MAIN COURSE
मुख्य पाठ्यक्रम

(Served with steam rice on the side/Shoqeruar me oriz ne avull)

Chicken Tikka Masala 1050L

Pule e gatuar me salce tikka masala/ Chicken cooked in tikka masala sauce
Butter Chicken 1050L

Pule e gatuar ne salce domatesh dhe krem gjalpi/ Chicken cooked in tomato and butter sauce
Chicken Korma 1050L

Pule e gatuar me salce curry,kasjus, dhe shafran/ Chicken cooked in curry, cashew and saffron
Mutton Korma 1250L

Qingj me salce kasjus dhe ereza/ Lamb cooked in cashewnut sauce and spices
Ragan Josht 1250L

Mish qingji i gatuar me salce dhe ereza/ Lamb cooked in grave sauce and spices
Cambodian Stir fried Beef and Vegetables 1750L

Fileto Vici dhe perime ne tave gize (Kambodia)
Prawn Stir fry 1500L

Shrimp cooked with frsh vegetable served with spinach rice Karkalec I gatuar ne perime te fresketa, oriz jeshil si shoqeruese
Chicken Tandoori 1050L

Pule ne kerri te kuqe dhe jeshile/ Chicken cooked in red and green curry