MAIN COURSE
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Chicken Tikka Masala 1050L
Pule e gatuar me salce tikka masala/ Chicken cooked in tikka masala sauce
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Butter Chicken 1050L
Pule e gatuar ne salce domatesh dhe krem gjalpi/ Chicken cooked in tomato and butter sauce
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Chicken Korma 1500L
Pule e gatuar me salce curry,kasjus, dhe shafran/ Chicken cooked in curry, cashew and saffron
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Mutton Korma 1500L
Qingj me salce kasjus dhe ereza/ Lamb cooked in cashewnut sauce and spices
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Kung Pao Chicken 1500L
Pule Vietnameze e gatuar ne salce Hoisin dhe soje, oriz jasmine /Vietnamese Chicken cooked in Hoisin & Soy sauce, jasmine rice
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Ragan Josht 1250L
Mish qingji i gatuar me salce dhe ereza/ Lamb cooked in grave sauce and spices
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Cambodian Stir fried Beef and Vegetables 1600L
Fileto Vici dhe perime ne tave gize (Kambodia)
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Prawn Stir fry 1500L
Shrimp cooked with frsh vegetable served with spinach rice Karkalec I gatuar ne perime te fresketa, oriz jeshil si shoqeruese
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Chicken Tandoori 950L
Pule ne kerri te kuqe dhe jeshile/ Chicken cooked in red and green curry