Vegetarian main course
शाकाहारी मुख्य पाठ्यक्रम

(Served with steam rice on the side/Shoqeruar me oriz ne avull)

Vegetable Korma 800L

Perime te gatuara ne Salce Chop Suey
Palak Paneer 850L

Djathe i bardhe ne salce spinaqi, Feta cheese cooked in spinach gravy
Mushroom curry 850L

Kerpudha me bizele te gatuara me salce dhe kasjus Mushrooms and peas in rich, creamy sauce topped with cashew nuts
Daal palak 850L

Thjereza ne salce spinaqi, hudher dhe xhinxher /Lentils cooked in rich spinach and ginger sauce
Aloo gobi 850L

Patate dhe lulelaker te gatura me kardamon,qepe,xhinxher /Potatoes and cauliflower cooked in cardamom, onions and ginger
Channa masala 850L

Qiqra ne salce domatesh,qepe, koriander, /Chickpeas cooked with chop masala sauce and coriander