Vegetarian main course
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Vegetable Korma 800L
Perime te gatuara ne Salce Chop Suey
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Palak Paneer 850L
Djathe i bardhe ne salce spinaqi, Feta cheese cooked in spinach gravy
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Mushroom curry 850L
Kerpudha me bizele te gatuara me salce dhe kasjus Mushrooms and peas in rich, creamy sauce topped with cashew nuts
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Daal palak 850L
Thjereza ne salce spinaqi, hudher dhe xhinxher /Lentils cooked in rich spinach and ginger sauce
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Aloo gobi 850L
Patate dhe lulelaker te gatura me kardamon,qepe,xhinxher /Potatoes and cauliflower cooked in cardamom, onions and ginger
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Channa masala 850L
Qiqra ne salce domatesh,qepe, koriander, /Chickpeas cooked with chop masala sauce and coriander